Buzz Button Mojito Recipe
How to make a Buzz Button Mojito
Ingredients
2 oz. (60 ml) White Rum
1 oz. (30 ml) Lime Juice
1 oz. (30 ml) Simple Syrup
Topo Chico
Fresh Mint
Buzz Buttons
Nugget/Pebble Ice
Technique
Muddle buzz buttons with simple syrup. Add the mint and then muddle a bit more, taking caution not to over muddle.
Add lime juice, rum and ice. Stir thoroughly. Top off with Topo Chico.
What are buzz buttons?
These edible flowers originated in Brazil and are known as Jambú and are used to make Cachaça de Jambú. They are very easy to grow at home! Check out the product links below to order your own buzz button seeds.
