Rio Mai Tai Recipe
How to make a Rio Mai Tai
Ingredients
2 oz / 60 ml Cachaça (I used Avua Amburana)
.75 oz / 22 ml Lime/Limon Juice
.5 oz / 15 ml Cashew fruit syrup (instead of the typical orgeat syrup)
.5 oz / 15 ml Orange Liqueur
Technique
Shake with Nugget ice & dirty pour over more nugget ice* Garnish with a spent lime shell, upside down, with a few cashews inside.
If you’re looking for a cachaça cocktail recipe that isn’t a caipirinha, this is a great one to try.
We'll be making the drink using Avua Amburana, a Brazilian cachaça. This cachaça is a refreshing and flavorful blend that will add a Brazilian twist to your mai tai!
